Tre/quarti

Ristorante TreQuarti was established in 2010 from the courage and passion of two young chefs: Stefano Leonardi and Alberto Basso.

The inseparable bond between the kitchen and the territory is immediate and enhanced by the skilful ability to update and re-design local culinary traditions.

Eating at TreQuarti becomes a moment of relaxation in a green world populated by lush and picturesque hills, where creativity, technique and the right amount of humility reign.

Piazza del Donatore 3-4 – Val Liona, Vicenza

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