The smell of baking with an ancient flavour, just like the cakes grandma used to make, a beaten copper pan, a forgotten mould and a recipe written in a faded book: nothing beats cooking that is old and modern at the same time, where flavour and sweetness blend with tradition and passion.
The Bottega di Nonna Papera, in the centre of Vicenza, sells cakes and pastries (also to order), confectionery that makes special events unforgettable and birthday cakes decorated in colourful sugar paste. A range of baking and cookery courses, for both young and old, from theory to practice, complete the offer.
